(To be published in the Gazette of India Extraordinary Part-1 Section-1)
GOI; Ministry of Commerce & Industry; Department of Commerce; Directorate General of Foreign Trade
PUBLIC NOTICE No. 93 (RE-2010)/2009-14; Dated Ist Feburary,2012
Subject:- Amendment of Standard Input Output Norms (SION) of Food Products (Product Code: ˜E™) in the Handbook of Procedures V.2 (2009-14).
In exercise of the powers conferred under Para 2.4 of the Foreign Trade Policy, 2009-14, the Director General of Foreign Trade hereby revises the SION E-5 relating to ˜Biscuits™ in the Handbook of Procedures V.2, (2009-14) as under:
|Sl.No.||Export Item||Qty.||Import Item||Qty.|
|E-5||Biscuits||1 K.G||1||Wheat Flour||480 gms|
|2*||Cane Sugar||190 gms|
|3||Vegetable Shortening / Cream / Fats / Spray Fats.||180 gms|
|Biscuit additives and Ingredientsi) Leavening Agent / Dough Conditionerii) Emulsifier / Stabilizing agent
iii) Relevant (Food Flavour / Flavouring agent / Flavour improvers
v) Relevant Food Colour
vi) Anti oxidant
vii) Fruit / Coco Powder
viii) Dietary Fibre
| 04 gms01 gm
|5||Milk & Milk Products||70 gms|
|6||Packing Material||As per packing policy|
*Note:- 1. Import of Lactose/Mannitol/Sodium Saccharin and other Artificial Sweetening Agents is not allowed as substitute inputs against import items No.2. This has also been spelt out in Policy Circular No. 13 dt. 31.01.2011.
2. Effect of the Public Notice.
Description of export product is amended to read as ˜Biscuit™ instead ˜Biscuits (with or without Dry Fruits)™. Description of import items have been mentioned in more specific details and quantities rationalised.
Anup K. Pujari
Director General of Foreign Trade