FSS

FSSAI’S Norms for Cleanliness at Food Outlets

Schedule 4 of the FSS (Licensing and Registration of Food Businesses) Regulation, 2011 prescribes the general hygienic and sanitary requirements to be followed by Food Business Operators. All Food Business Operators (FBOs) in the Country should get a Central/ State licensing depending upon installed capacity and Registration in case of petty food businesses. The FBO… Read More

Tags: BusinessFoodFood SafetyFSSHygieneIndiaRajya SabhaRegulation

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