FSSAI issues New Guidelines
Food Safety and Standards Authority of India (FSSAI) has issued a new advisory on 11th December, 2012 relating to sale of new or existing proprietary food products. As per Section- 22 of the Food Safety and Standards Act, 2006 (FSSA), no person shall manufacture, distribute, sell or import any novel food, genetically modified articles of… Read More
Tags: Food, Food Safety, Food Safety & Standards Authority of India, FSSAI, Functional food, Genetic engineering, India, Nutraceutical
Guidelines For Examination Of Biotechnology Applications For Patent
1. Introduction Biotechnology exploits biological materials, living or non-living, and is broadly classified as classical and modern biotechnology. The age-old fermentation process for producing alcohol, isolation of antibiotics from moulds or other micro-organisms are only a few examples of classical biotechnology. Modern biotechnology started with the gene splicing technology or genetic engineering which developed in… Read More
Tags: Biological patent, Biotechnology, Gene, Genetic engineering, Guidelines For Examination Of Biotechnology Applications For Patent, Monoclonal antibodies, Patent Act, Patent application, Patent office
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